Cannoli Filling

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

16 ounces ricotta

⅓ cup heavy whipping cream

½ cup powdered sugar, plus more for garnish

1 teaspoon vanilla extract

1 lemon, zested

¼ teaspoon cinnamon

½ cup mini chocolate chips

Directions at theslowroasteditalian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer