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Tomato-Cucumber Salad
Ingredients
  • 1 lb. cherry or other mixed small tomatoes, halved or quartered if large
  • 3 small kirby or Persian cucumbers (about 10 oz. total), striped with a peeler, sliced into ¼"-thick rounds
  • 4 scallions, white and green parts separated, thinly sliced
  • 1½ tsp. kosher salt, divided, plus more
  • Freshly ground black pepper
  • ½ bunch radishes (about 8 small; 5 oz. total), grated on the large holes of a box grater
  • 1 16-oz. container cottage cheese, preferably large curd, 4% milk fat or higher
  • 3 Tbsp. distilled white vinegar, divided
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
Steps
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