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Easy Baked Falafel with Canned Chickpeas
Ingredients
  • ½ cup sunflower seeds
  • ¼ cup chopped parsley
  • ¼ cup chopped cilantro
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon Aleppo pepper flakes (optional)
  • 1 teaspoon sea salt
  • 1 can (14.5 oz) chickpeas (garbanzo beans) , drained and rinsed
  • ½ cup diced onion* , about ½ whole onion
  • 2 cloves garlic , minced
  • ½ tablespoon lemon juice
  • 2 tablespoons chickpea flour
  • ½ teaspoon baking powder
  • 1 tablespoon olive oil , for brushing the falafel
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