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Ingredients
  • subheading: Crust:
  • 135 gram (8 sheet) graham crackers, crushed into fine crumbs
  • 45 gram (3 tablespoon) unsalted butter, melted
  • 1 tablespoon sugar
  • subheading: Cheesecake filling:
  • 2 block (450 gram/1 lb.) cream cheese, room temperature
  • 100 gram (½ cup) sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • Toppings (optional)
  • berries compote/preserves, or fresh berries (*)
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