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Gluten Free* Banana Bread Muffins
Ingredients
  • 1 cup  (250 mL) ripe bananas, mashed
  • ½ cup   (125 mL) plain yogurt
  • 1 tsp   (5 mL) baking soda
  • 1  egg
  • ¾ cup  (175 mL) packed brown sugar
  • ⅓ cup  (75 mL) Crisco® Canola or Vegetable Oil
  • 1 tsp   (5 mL) vanilla extract
  • 1 ½ cups   (375 mL) Robin Hood® Gluten Free Flour Blend
  • 1 tsp   (5 mL) baking powder
Steps
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