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Cowboy Beef Bourguignon
Ingredients
  • 4 lb. chuck roast chopped into 1-inch chunks
  • Red River Ranch Original Seasoning or salt and pepper
  • 3 tablespoons olive oil divided
  • 1 750 ml bottle dry red wine Merlot or Pinot Grigio
  • 8 slices bacon roughly chopped
  • 2 white onions roughly chopped
  • 2 cups carrots sliced into 1-inch pieces
  • 4 garlic cloves minced
  • 1 lb. frozen pearl onions
  • 3 to 4 cups beef broth
  • 2 teaspoons ground thyme
  • 2 tablespoons tomato paste
  • 4 tablespoons unsalted butter unsalted divided
  • 2 teaspoons Garlic salt
  • 1 lb. sliced mushrooms
  • 3 tablespoons all-purpose flour
  • Mashed potatoes or garlic bread for serving optional
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