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Ingredients
  • 2 lbs beef chuck roast or flank steak, cut into small pieces or thin strips
  • ⅓ cup soy sauce
  • ⅔ cup water
  • 2 tbsp brown sugar (or sugar-free sweetener for keto option)
  • 1 lb broccoli florets fresh or frozen
  • 4 cloves garlic
  • 1 inch piece of fresh ginger or 1 tsp ground ginger
  • 3 tbsp cornstarch (or 1 tbsp xanthan gum for keto option)
  • ¼ cup hot water
  • Sesame seeds for garnish optional
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  • Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
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