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Ingredients
  • ¼ cup plus 2 tablespoons fresh lemon juice
  • ¼ cup plus 2 tablespoons tahini
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons white miso
  • 2 teaspoons pure maple syrup or agave nectar
  • 1½ teaspoons onion powder
  • ½ teaspoon garlic powder
  • Kosher salt, freshly ground pepper
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