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Ingredients
  • 1 cornbread recipe
  • 6 dinner rolls or biscuits, cut into 1” cubes
  • 1 stick unsalted butter
  • 2 peeled and small diced small to medium-size yellow onions
  • 3 small-diced celery stalks
  • 1 ½ tablespoon poultry seasoning
  • 2 cups chicken velouté
  • 3 cups chicken stock
  • 4 whisked large eggs
  • salt and pepper to taste
Note: Ingredients may have been altered from the original.
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