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Ingredients
  • subheading: Meatballs:
  • 1 pound ground beef
  • ½ pound ground pork
  • ½ medium yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • ¼ cup flat-leaf parsley leaves, chopped
  • ½ cup freshly grated
  • Parmesan cheese
  • ⅓ cup fresh bread crumbs(made from stale bread)
  • ⅓ cup chicken stock, preferably homemade (page 173), or low-sodium store-bought
  • 2 large eggs
  • ½ teaspoon cayenne
  • 1½ teaspoons kosher salt
  • 3 tablespoons extra-virgin olive oil, plus more for forming meatballs
  • subheading: Gravy:
  • 2 tablespoons extra-virgin olive oil
  • 2 medium yellow onions, chopped
  • 2 celery ribs, chopped
  • 1 large carrot, chopped
  • 3 garlic cloves, chopped
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 1 (28-ounce) can chopped San Marzano tomatoes
  • 3 quarts chicken stock, preferably homemade(page 173), or low-sodium
  • store-bought
  • 2 or 3 sprigs of fresh thyme, tied together with cotton string
  • ½ cup basil leaves, chopped
Steps
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