Sardinia Minestrone

bluezones.com

Madhvi

1⁄2 cup dried peeled fava beans

1⁄2 cup dried cranberry beans

1⁄3 cup dried chickpeas

7 tablespoons extra-virgin olive oil

1 medium yellow or white onion, chopped (about 1 cup)

2 medium carrots, peeled and chopped (about 2⁄3 cup)

2 medium celery stalks, chopped (about 1⁄2 cup)

2 teaspoons minced garlic

1 (28-ounce) can crushed tomatoes (about 31⁄2 cups)

3 medium yellow potatoes, peeled and diced (about 11⁄2 cups)

1 1⁄2 cups chopped fennel

1⁄4 cup loosely packed fresh Italian flat-leaf parsley leaves, chopped 2 tablespoons

chopped fresh basil leaves

2⁄3 cup of Sardinian fregula, Israeli couscous, or acini di pepe pasta

1⁄2 teaspoon salt

1⁄2 teaspoon freshly ground black pepper

1⁄4 cup finely grated pecorino Romano (about 2 ounces)

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