Holiday Salad with Balsamic Dressing

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: Salad:

6 ounces (3 to 4 cups) mixed salad greens

6 ounces (3 to 4 cups) chopped romaine

2 (11-ounce) cans mandarin oranges, drained and oranges patted dry (see note)

½ to 1 cup crumbled feta cheese (see note)

½ to 1 cup pomegranate arils (can sub dried cranberries or cherries)

½ to 1 cup candied pecans or walnuts (see note)

subheading: Dressing:

¼ cup white balsamic vinegar, white wine vinegar or red wine vinegar (see note)

¼ cup olive oil

2 tablespoons pure maple syrup (or honey)

1 tablespoon dijon mustard

¼ teaspoon salt

Directions at melskitchencafe.com

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