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Ingredients
  • subheading: Pesto:
  • 1 (10-ounce) package frozen peas, defrosted
  • 1 garlic clove
  • ½ cup grated Parmesan
  • 1 teaspoon kosher salt, plus extra for seasoning
  • ¼ teaspoon freshly ground black pepper, plus extra for seasoning
  • ⅓ cup olive oil
  • subheading: Crostini:
  • 8 (½-inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note
  • ⅓ cup olive oil
  • 8 cherry tomatoes, halved or 1 small tomato, diced
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