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Ingredients
  • 6 large eggs
  • ¾ cup cottage cheese (I use 2% cottage cheese)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ¾ cup shredded cheddar cheese, divided
  • ½ cup crumbled cooked bacon
  •  
  • 2 tablespoons green onion, diced
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