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Ingredients
  • 1 pound dried navy beans
  • 8 cups water
  • 1 tablespoon salt
  • 10-ounces (8 slices) thick-sliced bacon, cut into ½-inch pieces
  • 1 large onion, chopped
  • 2 ½ cups water
  • ½ cup molasses
  • ½ cup ketchup
  • ¼ cup packed brown sugar
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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