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Stuffed Pepper Soup (Best Flavor)
Ingredients
  • 2 pounds ground beef
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 bell peppers (any color) chopped
  • (3) 8 ounce cans tomato sauce
  • (2) 14 ounce cans diced tomatoes undrained
  • 2 cups beef broth
  • 2 cups water
  • 3 tablespoons brown sugar
  • 1 ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • 1 ⅓ cups instant rice (see recipe notes for substituting long grain white or brown rice)
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