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Italian Sausage and Spinach Strata
Ingredients
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausages
  • 1 cup shallots, finely chopped
  • 1 large bunch spinach or chard, stems removed, roughly chopped (about 6 cups)
  • ¼ teaspoon salt
  • 6 large eggs
  • 1 ½ cups whole milk
  • ¼ cup heavy cream
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon pepper
  • 6 ½ cups stale bread, cubed
  • ¾ cup grated Gruyère
  • ½ cup grated Parmesan
  • ½ cup grated pecorino
Note: Ingredients may have been altered from the original.
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