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Zucchini Brownies {Healthier Brownies}
Ingredients
  • subheading: FOR THE BROWNIES:
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 1 ½ cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini 1 large or 2 small zucchinis
  • 3 to 5 tablespoons water
  • ½ cup chopped walnuts optional
  • subheading: FOR THE FROSTING:
  • 3 tablespoons cocoa powder
  • ¼ cup butter melted
  • 2 cups powdered sugar
  • ¼ cup milk
  • 1  tablespoon  vanilla extract
  • Pinch of salt
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