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Ingredients
  • 4 medium carrots, cut in chunks
  • 2 lb. potatoes, cut in chunks
  • 2 tsp. canola oil
  • 1½ lbs. boneless lean pork, cut in chunks
  • Flour, for dusting pork
  • Salt, pepper, onion salt, and garlic salt, for sprinkling on pork
  • 32 oz. chicken broth
  • 1 bay leaf
  • 2 tsp. onion powder
  • 1½ tsp. seasoned salt
  • ¼ c. cornstarch
  • ½ c. water
  • Additional salt, pepper, onion salt, and garlic salt, to taste
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