Mom's Stuffing

1 loaf French bread

4 to 5 stalks celery

1 ½ bunches green onions

¼ bunch flat leafed parsley

1 cup chopped sorrel leaves (optional)

½ cup fresh basil instead)

½ cup fat of some sort

1 egg

2 Tbsp fresh marjoram and/or oregano

1 Tbsp fresh thyme

2 Tbsp fresh sage

1 Tbsp fresh savory

4 fresh bay leaves (remove veins and mince really fine, or leave whole and remove before serving)

2 tsp salt

Ground pepper

2 to 3 cups stock

Partially dry French bread pieces in a low over

Crumble pieces into a bowl and set aside

Saute celery and onion in fat

Add parsley. Add to bread and toss

Add egg, herbs and seasonings. Moisten with stock.

Cook

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