The Best Instant Pot Turkey Breast Recipe with Gravy

amindfullmom.com

Linda B

subheading: For the Turkey Breast:

1-½ cups low-sodium chicken stock or turkey stock

6 tablespoons unsalted butter softened

1 tablespoon fresh rosemary, chopped plus 2 sprigs for cooking if desired

2 teaspoons thyme leaves

1 small lemon zested and cut in half

3 teaspoons kosher salt divided

1-½ teaspoons pepper divided

1 (5 to 6 pound) bone-in turkey breast see recipe notes if using a boneless turkey breast

1 small yellow onion peeled and cut in half

2 stalks celery

subheading: For the Turkey Gravy:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

¼ cup dry white wine optional

2 to 3 cups turkey drippings

salt and pepper to taste

1 pinch nutmeg optional

1 teaspoon Worcestershire sauce optional

Directions at amindfullmom.com

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