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Cheese-Stuffed Nikomi Hambagu
Ingredients
  • subheading: For the Patties:
  • ½ lb ground beef
  • ½ yellow onion, finely chopped
  • 2 slices mozzarella cheese
  • Pinch of salt
  • 1 tsp black pepper
  • 1 egg
  • ¼ cup panko breadcrumbs
  • 2 tbsp milk
  • subheading: For the Sauce:
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 cup water
  • 1 tbsp butter
  • ½ cube Japanese curry roux
Note: Ingredients may have been altered from the original.
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