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Ingredients
  • subheading: Crab Cakes:
  • 8 ounces lump crab meat (canned is fine, but drain well)
  • ¼ cup keto cracker crumbs (can sub almond flour or crushed pork rinds)
  • 2 tablespoon chopped fresh parsley
  • 1 green onion, sliced
  • ½ teaspoon Old Bay seasoning (or other fish seasoning)
  • ½ tsp salt
  • ¼ teaspoon pepper
  • 1 large egg
  • 1 tablespoon mayonnaise
  • 2 teaspoon Dijon mustard
  • 2 tablespoon melted butter
Steps
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