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Ingredients
  • 5 tablespoons butter, melted
  • 1½ cups graham cracker crumbs, some extra crumbs for garnish if desired
  • 3 tablespoons sugar
  • 1 teaspoon almond extract
  • 10 strawberries, sliced (or enough to make a single layer over the graham crackers)
  • 16 ounces cream cheese, softened (two 8-ounce blocks)
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice, freshly squeezed
  • 1 cup cold whipping cream, chilled
  • 3 tablespoons strawberry gelatin (used from a 3.4-ounce box)
  • 8 ounces Cool Whip
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