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Pear, Prosciutto & Gorgonzola Pizza
Ingredients
  • 2 x 145g packs pizza base mix
  • 1½ tbsp olive oil, plus extra for greasing
  • plain flour, for dusting
  • 150g crème fraîche
  • 50g Parmesan, finely grated
  • 8 slices prosciutto
  • 2 pears, cored and sliced
  • 125g Gorgonzola, rind discarded, cut into small pieces
  • 4 tsp balsamic glaze, to drizzle
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