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Ingredients
  • 4 Scallions
  • 3 Head of garlic
  • 2 Red bell Peppers
  • 1 Sprig of parsley
  • 6 Magi bouillon
  • 1 tbsp Adobo all purpose seasoning
  • 1 tbsp Ground all spices
  • 1 tbsp Ground cloves
  • 3 Sazon goya
  • 1 tbsp olive oil
  • 1 tbsp Hot sauce Optional
  • ½ cup water
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