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Gluten Free Sourdough Bread (Honey Whole Grain)
Ingredients
  • 2 tablespoons milled chia mixed with ⅓ C warm water
  • 2 cups certified gluten-free oat flour
  • 1 cups white rice flour
  • 1 cups potato starch
  • ¾ cups tapioca starch
  • ⅓ cups brown rice flour
  • ¼ cups sorghum flour
  • 1 teaspoon Xanthan gum
  • 1 teaspoon salt
  • 2 teaspoon baking powder
  • 2 tablespoons buttermilk powder
  • 2 tablespoons psyllium husk powder
  • 4 eggs, large
  • ½ cup melted butter
  • 1 cup lukewarm milk (coconut milk works!)
  • ¼ cup honey
  • 1 tablespoon apple cider vinegar
  • 1 cup live gluten-free sourdough starter (active starter just fed)
Steps
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