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Buffalo Chicken Meatballs
Ingredients
  • subheading: Meatballs:
  • 1 pound ground chicken
  • 1 egg
  • ½ cup panko breadcrumbs
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon Frank's Red Hot Original Sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 2 tablespoons olive oil (for frying)
  • Chopped scallions (for serving) optional, to taste
  • subheading: Sauce:
  • 2 tablespoons butter
  • ¼ cup Frank's Red Hot Original Sauce
  • 1 tablespoon ranch seasoning I used Hidden Valley
  • ¾ cup low-sodium chicken broth
  • ½ cup sour cream
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