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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • 1 ½ pounds of cabbage (1 medium head), 6 cups
  • 1 tablespoon avocado oil or coconut oil
  • 1 to 2 leeks, about 2 cups, cleaned and chopped in ½ rings,
  • 1 heaping tablespoon ginger, minced
  • 1 tablespoon garlic cloves, minced
  • ½ teaspoon salt
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice)
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 3 green onions, minced
  • ½ cup fresh cilantro, chopped
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