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Ingredients
  • BILD 1
  • 1 Glas Sauerkirschen, 750g
  • 30g Mondamin
  • 300ml Kirschsaft
  • subheading: BILD 2:
  • 200g Zucker
  • 5 Eiklar
  • ca. 500 g Mürbteig, siehe unter Herstellung
  • subheading: BILD 3:
  • 500 g Quark 40 %
  • 60 g Butter
  • 5 Eigelb
  • 125 ml süße Sahne
  • 125 g Vollmilch
  • 60 g Vanillepuddingpulver
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