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Weeknight Paella
Smaller batch, made stovetop
Ingredients
  • 1 lb chicken thighs
  • 1 lb chorizo
  • 4 cups chicken broth
  • 1/4 cup olive oil
  • 1 thinly sliced onion
  • 2 cups uncooked rice
  • saffron or turmeric (up to 2 tsp)
  • 2 cloves garlic, pressed
  • 2 red bell peppers, sliced
  • 1 tsp paprika
  • 1/4 tsp oregano
  • 1 tsp salt (if using unsalted broth)
  • 1 can white beans, drained
  • 1 can diced tomatoes
Steps
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