LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cheesy Brussels Sprouts in the Slow Cooker
Ingredients
  • 1 tablespoon unsalted butter
  • 2 ½ pounds Brussels sprouts, trimmed and halved
  • 4 cloves garlic, thinly sliced
  • 4 ounces cream cheese, cubed
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper, plus more for serving
  • ¾ cup grated Parmesan cheese (1 ½ ounces)
  • 2 tablespoons heavy cream
  • ⅛ teaspoon freshly grated nutmeg
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer