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Pumpkin Muffins (Weight Watchers Exchange Program)

Servings: 12 muffins at 1 FSP per muffin

Servings: 12 muffins at 1 FSP per muffin
Ingredients
  • ⅔ Cup non-fat dry milk
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 8 pkg Splenda or Stevia
  • 6 tbsp flour
  • 1 tsp baking soda
  • subheading: ADD:
  • 1 cup canned pumpkin
  • 2 eggs
  • ½ cup grated carrot
  • 4 tbsp raisins
  • 1 tsp vanilla
Steps
  1. Heat oven to 350.
  2. Spray muffin pan with Pam.
  3. Bake for 12 to 15 mins.
Notes
  • Makes 12 muffins.  serves 2 at 6 muffins each.
  • Exchanges per serving (6 muffins)
  • 1 - Bread
  • 1 - Protein
  • 1 - Fruit
  • 1 - Milk
  • 1½ - Vegetable
 

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