Servings: 6 to 8

Beef rib roast-2ribs about 5lbs Beef rib roast-2ribs about 5lbs

Preheat oven as hot as it goes .
Cover meat with salt and pepper and let it sit for 30 minutes. Sear at the high temp for 29 minutes.
Reduce heat to 325 degrees and cook for about 50 minutes.
Let sit at least 25 minutes, covered with foil before carving.