https://www.copymethat.com/r/kkS8OCArJ/how-to-make-red-pozole-authentic-red-pos/
127901624
nncs8Yi
kkS8OCArJ
2024-06-18 05:27:19
How to Make Red Pozole【 Authentic Red Posole 】Pozole Rojo
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Ingredients
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- subheading: For the soup:
- 4 quarts of water
- 2 pounds cubed pork shoulder
- 1 pound pork spare ribs or baby back ribs
- 1 white onion cut in quarts
- 8 large garlic cloves
- Salt to taste
- 3 cans (15 ounces each) white hominy, drained and rinsed SEE Notes for uncooked hominy.
- subheading: For the red sauce:
- 5 guajillo peppers cleaned, seeded, open flat, and deveined
- 5 ancho peppers cleaned, seeded, open flat, and deveined
- 6 garlic cloves
- 1 medium white onion coarsely chopped
- ½ teaspoon dry Mexican oregano
- 2 tablespoon vegetable or canola oil
- Salt to taste
- subheading: For the garnish:
- 1 head of lettuce finely shredded
- 1 ½ cup onions finely chopped
- Ground chile piquín to taste
- 1 ½ cup radishes sliced
- Mexican oregano
- Deep fried corn tortillas tostadas
- Limes cut in wedges
- Optional: avocado chopped
Steps
Directions at mexicoinmykitchen.com
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