https://www.copymethat.com/r/kkRuUxZfA/milk-braised-pork-with-lemon-and-sage/
135285043
yv5g4po
kkRuUxZfA
2024-05-19 22:37:28
Milk-Braised Pork with Lemon and Sage
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Ingredients
- 2 tablespoons olive oil
- 1 (2 to 2 ½-pound) boneless pork shoulder (Boston butt)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 bunch sage
- 1 lemon, peeled
- 1 ½ cups whole milk
- 1 large bunch Swiss chard, ribs and stems removed, torn into 3-inch pieces
Steps
Directions at epicurious.com
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