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Easy Small Batch Chocolate Cookies in 8 Fun Flavors
Ingredients
  • subheading: Small Batch Chocolate Cookie Dough:
  • 1½ tablespoons unsalted butter, softened
  • 3 tablespoons dark brown sugar, substitute granulated white sugar or coconut sugar
  • 1 large egg yolk, reserve white for another use
  • ¼ teaspoon pure vanilla extract
  • 2 tablespoons unsweetened baking cocoa, (not Dutch-processed)
  • ¼ cup white whole wheat flour, substitute all-purpose flour
  • ¼ teaspoon baking soda
  • Pinch fine sea salt
  • 2 tablespoons chocolate chips, plus more for topping cookies if desired
  • subheading: Walnut Brownie Cookies:
  • 1 tablespoon chopped walnuts
  • 6 walnut halves
  • subheading: Chocolate Almond Cookies:
  • Omit vanilla extract
  • ⅛ teaspoon almond extract
  • 2 tablespoons sliced or chopped almonds
  • subheading: Coconut Pecan Cookies:
  • 1 tablespoon shredded coconut, toasted
  • 1 tablespoon chopped pecans
  • 6 pecan halves
  • subheading: Peppermint Cookies:
  • 1 tablespoon crushed mints
  • subheading: White Chocolate Peppermint Cookies:
  • Omit dark chocolate chips
  • 1 tablespoon crushed mints
  • 2 tablespoons white chocolate chips, melted
  • subheading: Spicy Hot Chocolate Cookies:
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cayenne pepper
  • subheading: S’mores Cookies:
  • 1 sheet graham cracker
  • 18 mini marshmallows
  • subheading: Peanut Butter Chocolate Cookies:
  • Omit dark chocolate chips
  • 1 tablespoon natural peanut butter
  • 1 teaspoon maple syrup
Steps
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