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Brussels Sprout
Ingredients
  • 1 pound brussels sprouts, halved lengthwise
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • 6 grinds black pepper
  • 1 Bosc pear, halved lengthwise and cored
  • ¼ cup shelled pistachios, chopped coarsely
  • Juice of ½ large lemon
Steps
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