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Spice-Rubbed Roast Beef with Collard Greens & Potato Salad
Ingredients
  • Tools from the Test Kitchen
  • Prep Bowls
  • Chef's Knife
  • Cutting Board
  • Salad Spinner
  • Strainer
  • Sheet Pan
  • Tongs
  • Prep Bowls, 10 Piece Set
  • subheading: by Luminarc:
  • Never underestimate the importance of mise en place, French for "set in place." Following a recipe can lead to mess and chaos in the kitchen-especially if it’s a recipe you’ve never tried before. That’s why the first step of every Blue Apron recipe is to prep your ingredients so they are ready to be transformed into something delicious. This set of 10 elegant, chip-resistant prep bowls will help you keep your kitchen under control while you cook and stay ready every step of the way. Stackable and durable these dishwasher, freezer, and microwave safe bowls can handle anything.
  • Ingredients PDF Download a PDF of this recipe
  • 1 Beef Roast
  • 3 Cloves Garlic
  • 1 Bunch Collard Greens
  • 1 Pound Russet Potatoes
  • ½ Bunch Garlic Chives
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Butter
  • 2 Teaspoons Sugar
  • 1 Ounce Sliced Pickled Jalapeño Pepper
  • 1 Shallot
  • 1 Tablespoon Whole Grain Dijon Mustard
  • ¼ Cup Sour Cream
  • 2 Tablespoons Beef Spice Blend (Ancho Chile Powder, Brown Sugar, Smoked Paprika, Black Pepper, Garlic Powder & Onion Powder)
Steps
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