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Ingredients
  • 1 pound white bread, torn into bite-size pieces (about 10 cups)
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 large yellow onions, cut into ½-inch dice (about 3 cups)
  • 4 ribs celery, cut into ½-inch dice (¾ to 1 cup)
  • 2 teaspoons kosher salt
  • 2 tablespoons minced fresh sage (may substitute 1 tablespoon dried sage)
  • ¼ cup finely chopped flat-leaf parsley
  • 2 cups good-quality homemade or no-salt-added chicken stock or broth
  • 2 large eggs, lightly beaten
Steps
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