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Slow Cooker Chicken, Broccoli & Rice
Ingredients
  • 1 ½ cups shredded Cheddar cheese (about 6 ounces) (amount divided in recipe steps below)
  • 1 can (10 ¾ ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 1 ½ cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 6 cups fresh broccoli florets
  • 6 medium carrot, peeled and thinly sliced (about 3 cups)
  • 1 ¾ pounds boneless, skinless chicken breast (6 small or 3 large cut in half lengthwise for thinner pieces)
  • 1 ½ cups uncooked instant white rice (make sure you're using instant white rice, since you're adding it at the end!)
Steps
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