Black Bean Cakes with a Spicy Yogurt Sauce

geniuskitchen.com

Florence M

2 (15 ounce) cans low-sodium black beans, drained and rinsed

2 large tomatoes, seeded and chopped

1 ⁄2 cup bell pepper, chopped (any color will do)

1 ⁄4 cup fresh cilantro, chopped

1 ⁄2 cup green onions or 1⁄2 cup scallion, chopped

2 large garlic cloves, minced

2 teaspoons ground cumin

1 teaspoon chili powder

1 cup all-purpose flour, plus more as needed

canola oil (for cooking) or vegetable oil (for cooking)

salt and pepper

subheading: SPICY YOGURT SAUCE:

2 cups plain yogurt

1 lime, juice of

1 tablespoon cumin

1 ⁄4 cup cilantro, chopped fine

1 teaspoon chili powder

1 ⁄2 teaspoon garlic powder

salt and pepper

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