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Date, Cheddar and White Bean Salad
Ingredients
  • subheading: Salad:
  • 2 heads little gem lettuce
  • 1 cup torn sourdough bread (about 1-inch pieces)
  • 1 tsp olive oil
  • 1 (15.5 oz) can white beans (I used cannellini), rinsed and drained
  • 2 stalks celery, cut on a bias ¼ inch thick
  • ⅓ cup thinly sliced shallots
  • ⅓ cup roughly chopped almonds
  • 4 Medjool dates, pit removed and thinly sliced
  • ½ cup grated aged white cheddar
  • Small handful of parsley leaves
  • ¼ torn basil leaves
  • Salt & pepper
  • subheading: Dressing:
  • 3 tbsp olive oil
  • 2 tbsp Champagne vinegar
  • ½ tbsp Dijon mustard
  • 2 tsp lemon juice
  • 1 clove garlic, grated or finely chopped
  • Pinch of salt and pepper
Note: Ingredients may have been altered from the original.
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