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Mushroom & Pepperoni Pizza Pops
Ingredients
  • 1 pound pizza dough, preferably whole-wheat
  • All-purpose flour for rolling
  • 16 slices pepperoni (about 1 ounce)
  • 8 mushrooms, halved
  • ½ large green bell pepper, cut into 16 pieces (1-inch)
  • 4 ounces smoked fresh mozzarella or smoked Gouda, cut into 16 cubes (1-inch)
  • 1 cup lower-sodium marinara sauce, divided
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon dried oregano or basil
Steps
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