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Sugar Free Low Carb Simple Sponge Cake
Ingredients
  • 250g ricotta
  • 100g erythritol (click HERE for U.S. option)
  • 1 tsp pure stevia powder (click HERE for U.S. option)
  • 3 large eggs
  • 100g melted unsalted butter
  • 70g lupin flour (click HERE for U.S. option) (click HERE for International option - use code CmV5vIU8 for discount at checkout) N.B. Reduce to 50g if using fresh ricotta from the deli counter, which is much drier than the packaged varieties.
  • 2 tsp baking powder
  • pinch of fine Himalayan pink salt (U.S. option HERE)
  • a sprinkle of Sukrin icing 'sugar' (or make your own)
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