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Rice Cooker Steamed Tofu & Asparagus
Ingredients
  • ½ small bunch asparagus, 1 ½-inch lengths
  • ½ (6 oz.) blk. fried tofu, cubed
  • ½ small carrot, peeled, thinly sliced
  • 1 clove garlic, minced
  • 2 TB oyster sauce *omit oyster sauce for vegetarian
  • 1 TB Aloha shoyu
  • 1 tsp. vegetable oi1
  • 1 tsp. sesame seed oil
  • 1 tsp. mirin
  • 1 tsp. honey
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