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Ingredients
  • 500g diced pork loin
  • 3 tbsp light soy sauce, plus extra to serve
  • 1 tbsp sesame oil
  • 2 tsp Chinese five-spice powder
  • 1 garlic clove, crushed
  • 2.5cm piece fresh ginger, grated
  • 4 tbsp honey
  • 2 tbsp vegetable oil
  • 1 red pepper, sliced
  • 60g mangetout, finely sliced
  • 2 pak choi, cut into quarters
  • Handful beansprouts
  • Toasted sesame seeds, to serve
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