https://www.copymethat.com/r/kjzeq966E/rick-stein-seafood-gratin/
130068924
pLeEcD8
kjzeq966E
2024-05-19 19:44:44
Rick Stein Seafood Gratin
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Ingredients
- 450ml fish stock
- 400g white fish fillets, skinned and cut into 2cm pieces
- 200g cleaned scallops
- 400g raw prawns, peeled
- 50ml white wine
- 150ml whole milk
- 100ml double cream
- 50g butter
- 2 leeks, cut in half lengthways, washed and sliced
- 50g plain flour
- small handful flatleaf parsley, chopped
- 80g Emmental cheese, grated
- 50g panko breadcrumbs
- salt and black pepper
- subheading: For the caramelised apples:
- 3 or 4 dessert apples
- 3 tbsp unsalted butter
- 2 tbsp golden caster sugar
Steps
Directions at thehappyfoodie.co.uk
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