LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rick Stein Seafood Gratin
Ingredients
  • 450ml fish stock
  • 400g white fish fillets, skinned and cut into 2cm pieces
  • 200g cleaned scallops
  • 400g raw prawns, peeled
  • 50ml white wine
  • 150ml whole milk
  • 100ml double cream
  • 50g butter
  • 2 leeks, cut in half lengthways, washed and sliced
  • 50g plain flour
  • small handful flatleaf parsley, chopped
  • 80g Emmental cheese, grated
  • 50g panko breadcrumbs
  • salt and black pepper
  • subheading: For the caramelised apples:
  • 3 or 4 dessert apples
  • 3 tbsp unsalted butter
  • 2 tbsp golden caster sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer