Red Wine Vinaigrette

Learn how to make Red Wine Vinaigrette, a gourmet salad dressing that adds a tangy zing to every bite. It’s easy to make using just 10 pantry staple ingredients and goes well with salads of all kinds, as well as vegetables, grain bowls, and more.

2 ½ tablespoons red wine vinegar

1 tablespoon freshly squeezed lemon juice plus more to taste

2 to 3 teaspoons Dijon mustard

2 to 3 teaspoons maple syrup (or agave nectar)

2 garlic cloves, grated, finely minced, or crushed with a press

½ to 1 teaspoon dried oregano

¼ teaspoon red pepper flakes (optional, for a kick)

¼ cup + 2 tablespoons (84g) extra virgin olive oil

½ teaspoon kosher salt, plus more to taste

Freshly cracked black pepper

Directions at rainbowplantlife.com

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