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Ingredients
  • 4 slices bacon, diced into ½ inch pieces
  • 4 boneless skinless chicken breast cutlets, approximately 1½ pounds
  • ½ cup all-purpose flour
  • 1½ teaspoons season salt, divided into ½ teaspoon and 1 teaspoon
  • 3 tablespoons canola oil
  • ¾ cup diced yellow onion
  • 1 teaspoon chicken bouillon seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon black pepper
  • 2 cups low-sodium chicken broth
  • 1 cup whole milk
  • 21 ounces cream chicken soup
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh chopped parsley, optional garnish
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